The Oyster Gourmet

Champagne image

Crisp champagne is a superb compliment to Drakes Bay Family Farms Oysters.

Oysters can be eaten raw, or smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, grilled or used in a variety of drinks. However you choose to eat Drakes Bay Family Farms Oysters, you'll want to find a recipe that highlights their elegant flavor. We've compiled a short list of links to help you find all kinds of recipes, from the tried-and-true to the truly experimental. Enjoy!

Oyster Recipes from Food Down Under

Oyster Recipes from Love to Know

Oyster Recipes from All Recipes

Oyster Recipes from Cooking.com